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Canned Abalone
Varieties:canned braised abalone & canned abalone in clear soup
Place of Origin: Fuqing City
How to eat: Open the lid and eat immediately, or heat the whole can in hot water for 8 minutes and then open the lid and eat.
Storage method: Store at room temperature, refrigerate after opening
Shelf life: 36 months
Made of high-quality fresh abalone. the individual abalone is fat, thick and full, scientific formula, modern aseptic canned packaging, retains the deliciousness of abalone, hot and cold ready-to-eat, the taste is strong.
