Products Details

Canned Abalone

Varieties:canned braised abalone & canned abalone in clear soup

Place of Origin: Fuqing City

How to eat: Open the lid and eat immediately, or heat the whole can in hot water for 8 minutes and then open the lid and eat.

Storage method: Store at room temperature, refrigerate after opening

Shelf life: 36 months

Made of high-quality fresh abalone. the individual abalone is fat, thick and full, scientific formula, modern aseptic canned packaging, retains the deliciousness of abalone, hot and cold ready-to-eat, the taste is strong.

Online service